Sharp Blades, Sharp Skills
At Torino Sharpening Services, we bring your knives back to peak performance with expert care and attention to detail.
My family in Torino, Northern Italy, worked for generations as metalworkers—shaping, forging, and understanding steel in all its forms. That heritage sparked my appreciation for quality tools and the importance of proper maintenance.
On the other side of my family, my Argentine grandfather was an expert butcher at the Swift meat-packing plant in Rosario. He taught me how to sharpen knives on a whetstone, showing me the patience, technique, and respect needed to keep a blade truly sharp.
Today, I combine these two traditions—Italian metalworking and Argentine craftsmanship—to offer reliable, precise sharpening that gives your knives a new life.
Our Promise
We fix chips and dullness, ensuring your tools perform like new every time.
FAQs
How long to sharpen?
Usually takes 1-2 hours depending on the blade’s condition. We try to have all work done by next day.
Can you fix chips?
Yes, I use diamond files and machines to repair and smooth out chipped blades.
What tools do you sharpen?
I sharpen chef knives, kitchen tools, chisels, planes, razors, and other blades using whetstones, diamond files, and a diamond wheel machine.
Do you offer pickup?
Currently, I only handle drop-offs at my workshop.
Are knives returned sharp?
Absolutely, all blades leave sharpened and ready for precise cutting.